# Ollie's Q

> Meat. Fire. Whiskey.


## Posts

- [Smoked Pork and Beef Meatloaf with  Bacon Jam](https://olliesq.com/recipes/smoked-pork-and-beef-meatloaf/): Meatloaf cops a bad rap sometimes, this smoked pork and beef meatloaf recipe should change things. Too many people grew up with a dry, brick-like slab that belonged more in a doorstop factory than on a dinner plate. But here’s the thing: when you take a pork and beef mince base, fold in apple, herbs, and smoke it low and slow, meatloaf suddenly becomes BBQ gold. Add bacon jam over the top? Now we’re talking. This isn’t a quick weeknight stir-fry. It’s a proper feed. A centerpiece. Something you slice up, drop on a plate with mash and greens, and […]
- [Smoked Bacon Jam Recipe](https://olliesq.com/recipes/smoked-bacon-jam-recipe/): Bacon jam sounds like one of those novelty foods people invent after a few beers, but the truth is this stuff is the real deal. It’s smoky, sweet, salty, sticky, and once you’ve made a batch, you’ll start putting it on everything from burgers to breakfast toast. Give this smoked bacon jam recipe a crack and see what it’s all about. The magic of bacon jam comes from slow cooking bacon with onion, sugar, vinegar, and maple until it turns into a glossy, caramelised relish. My twist? A hit of smoke from the BBQ. That smoke latches onto the bacon […]
- [Homemade Pork Sausage Rolls Recipe with Apple & Cheddar](https://olliesq.com/recipes/homemade-pork-sausage-rolls-recipe/): There are a few foods that disappear faster than you can plate them up. Sausage rolls are one of them. Flaky pastry, juicy filling, one hand free for a beer… it’s a perfect combo. Give this homemade pork sausage rolls recipe a go! Forget the frozen supermarket box. Making sausage rolls at home is easy, the flavour’s better, and you can put your own spin on the filling. This recipe takes a classic pork sausage roll and lifts it a notch with grated apple for sweetness, smoky cheddar for richness, and fennel seed for that “secret” flavour hit that works […]
- [How to: Weber Kettle Indirect Cooking](https://olliesq.com/guides/weber-kettle-indirect-cooking/): Weber Kettle Indirect Cooking: A quick Intro Your trusty Weber Kettle is a backyard workhorse – built to grill, roast, sear, and smoke just about anything you can throw at it. Most folks have heard of the Snake Method and the Minion Method (if not, check out my Snake guide here and the Minion breakdown here – you’ll be a charcoal ninja in no time). But today, we’re skipping the snakes and minions and diving into three other killer ways to set up your kettle for indirect cooking. Whether you’re chasing crispy-skinned wings or juicy roasts, these techniques will have […]
- [Smoked Beef Massaman Curry on the Weber Kettle](https://olliesq.com/recipes/smoked-beef-massaman-curry/): Smoked Beef Massaman Curry… Doesn’t get much better than that. I love a good curry. Especially the kind that simmers away low and slow until it’s rich, creamy, and borderline criminal. But this one? This one’s different. We’re taking beef short ribs, giving them the BBQ treatment with a hit of cherry smoke, then dropping them into a Massaman curry so flavour-packed it might just make your mother-in-law cry. Forget your stovetop. We’re doing the whole thing outside, on the kettle. Fire, spice, smoke, and coconut milk… all in one pot. The Cut: Beef Short Ribs I started with about […]
- [Homemade Pastrami (And the Ultimate Reuben Sandwich)](https://olliesq.com/recipes/homemade-pastrami/): Let’s clear something up straight away: homemade pastrami sounds like one of those epic BBQ projects that involves a week of brining, spice-blending, temperature monitoring, and whispering sweet nothings to a brisket. But it doesn’t have to be a bloody saga. This method? It’s the shortcut to smoky, spicy, melt-in-your-mouth pastrami. Starting with a humble slab of store-bought corned beef. That’s right. No brining. No steaming. Just rub it, smoke it, rest it, slice it… then eat it straight out of the fridge like a meat-obsessed goblin (no judgement). And if you’ve got the willpower to save some? We’re making […]
- [Top 10 BBQ Cocktails for Your Next cook up](https://olliesq.com/posts/top-10-bbq-cocktails/): Pull up a camp chair and crack some ice, legends… BBQ cocktails are the unsung heroes of any great backyard cook-up. Whether you’re flipping steaks, smoking a brisket, or just standing around the fire talking absolute rubbish with your mates, the right cocktail can take your BBQ from good to bloody unforgettable. And with International Cocktail Day landing on May 13th, there’s no better time to up your drink game. We’re talking smoky, zesty, fire-friendly cocktails that pair like a dream with grilled meat and late arvo banter. Want to really show off? Throw in a dehydrated lime or blood […]
- [BBQ Consolidation: Is too many BBQs a thing?](https://olliesq.com/posts/bbq-consolidation/): BBQ Consolidation isn’t something I thought I’d ever consider… If you’re anything like me, your BBQ collection has gotten a bit out of hand over the years. It’s not that I’m a hoarder (okay, maybe just a little), but when I first started out on my BBQ journey, it felt like I needed every cooker under the sun. Maybe it was a bit of impostor syndrome, like I had to prove I could cook on anything thrown at me. Or maybe I just loved having all the options. I think a lot of us fall into that mindset when we’re […]
- [Pork Chops with Fennel & Apple Slaw](https://olliesq.com/recipes/pork-chops-with-fennel-apple-slaw/): Pork Chops with Fennel & Apple Slaw Sometimes you just want a meal that’s a bit fancier than your usual Sunday roast but doesn’t take all day to put together. These grilled pork chops are juicy, golden, and dead simple to cook, balanced out with a crisp, zingy fennel and apple slaw. Perfect for a warm evening with a couple of cold beers. What You’ll Need: For the Chops: For the Fennel & Apple Slaw: How We’re Doing This: Serve It Up: Plate up your chops with a generous pile of that fresh, crunchy slaw and some crispy roasted potatoes […]
- [Beef Tallow: Liquid Gold BBQ](https://olliesq.com/guides/beef-tallow/): If you’re throwing your beef trimmings in the bin, mate, you’re throwing away liquid gold. Beef tallow is the unsung hero of BBQ. Pure, rendered beef fat that packs a punch of rich, smoky flavour. Whether you’re wrapping brisket with it, frying up the crispiest chips, or searing a steak, tallow takes it all up a notch. The best part? You can make it yourself from the fat trimmings of your BBQ cooks. What Is Beef Tallow? Beef tallow is rendered beef fat that’s been cooked down, removing any water and impurities, leaving behind pure goodness. Before vegetable oils took […]
- [Smoked Pulled Pork: Easy as Hell and Bloody Delicious](https://olliesq.com/recipes/smoked-pulled-pork/): Pulled pork is an absolute legend in the BBQ world. It’s smoky, it’s juicy, and it’s so bloody versatile you’ll be chucking it on everything from tacos to baked potatoes. Whether you’re a seasoned pitmaster or just getting your smoker legs, this recipe is dead simple and guaranteed to impress. Let’s get into it, shall we? Why Smoked Pulled Pork? Because while brisket might be the holy grail of BBQ, pulled pork is the laid-back mate that always delivers. You get to spend a lazy day with your smoker humming along, maybe a cold beer or whisky in hand. The […]
- [Meatstock Bendigo 2025: Fire, Meat & 36,000 Steps](https://olliesq.com/posts/meatstock-bendigo-2025/): Meatstock Bendigo 2025 It was always going to be huge, but cooking on the Heatbeads Meat Wagon? That took things to another level. Two days of BBQ madness, searing heat, and more smoked meat than you could poke a pair of tongs at. If you were there, you know exactly what I’m talking about. If you missed it… mate, let me tell you what went down. Meat, Fire & The Meat Wagon The Heatbeads Meat Wagon is the stuff of BBQ legend. It’s not just a cooking station, it’s a rolling temple of smoke and fire, and I had the […]
- [Beard Care for blokes: A Simple Routine for a Soft, Healthy Beard](https://olliesq.com/guides/beard-care/): Alright, fellas, let’s talk beards and beard care. Whether you’re rocking a scruffy starter kit or a wizard-worthy chin curtain, keeping that bad boy in check is non-negotiable. A beard isn’t just something that happens to your face, it’s a lifestyle, a commitment, a bloody art form. And if you’re not looking after it properly, you’re doing yourself (and everyone around you) a disservice. No one’s impressed by a mangy, dry, flaky excuse for a beard. I’ll be straight with you from the beginning, I’ve been growing my beard for just under a year. I’m no Gandalf, but I’ve done […]
- [Beef Short Ribs: the rockstars of BBQ](https://olliesq.com/recipes/beef-short-ribs/): Beef short ribs. If I’m honest, I prefer cooking and eating these to brisket. Meaty, rich, and packed with flavour, they’re the kind of thing that makes you feel like a barbecue wizard when you nail them. And honestly, they’re not that hard to get right… just need a bit of patience and a decent smoker. So grab your rub of choice (homemade or store-bought is bloody fine), and let’s get cracking. The Meat of it Here are the basic steps of a Beef Short Ribs cook. I get it, not everyone wants to read War and Peace… The Trim […]
- [Battling Impostor Syndrome: Keeping it real on the Grill](https://olliesq.com/posts/impostor-syndrome/): Impostor Syndrome and BBQ: Who the Hell Am I to Teach You? Alright, let’s get this out in the open… I’ve got this annoying little habit of second guessing myself. Call it impostor syndrome, self-doubt, or plain old overthinking, but some days I catch myself wondering, “What the hell am I even doing here?” I love BBQ. I love the fire, the smoke, the meat, and the occasional whiskey that goes along with it. But sometimes, when I’m about to share something on @ollies_q, I stop myself. Because there’s this little voice in my head saying, “Mate, you’re not a […]
- [The Tastiest Potato Salad Recipe You’ll Ever Make](https://olliesq.com/recipes/potato-salad-recipe/): A Killer Potato Salad Recipe, Thanks to Hayley from @rise_and_grill Let’s get one thing straight: potato salad doesn’t have to be boring. If you’ve ever choked down a bland, gloopy mess at a BBQ, you’ve been wronged. But Hayley over at @rise_and_grill has come through with a recipe that’ll redeem potato salad for everyone. This isn’t just a side dish… it’s the MVP of your next BBQ spread. So, shoutout to Hayley for sending me this killer recipe. It’s creamy, tangy, and just fancy enough to impress, but still dead easy to whip up. And yeah, it’s got bacon in […]
- [New Year, New Flavour: BBQ Resolutions for a Smokin’ 2025](https://olliesq.com/posts/bbq-resolutions-2025/): Start 2025 off right with these BBQ resolutions! It’s bloody hot outside, the kids are running amok in the backyard, the New Years Eve hangover has subsided, and the smoker’s chugging along, filling the air with that unmistakable smoky goodness. For me, that’s summer in Australia. The BBQ is where it all happens. Great food, cold drinks, and memories made around the grill. Now that 2025 has rolled in, I’ve been thinking about what I want to achieve this year, BBQ-wise. Because let’s face it, there’s always room to up your game. So, here are my BBQ resolutions for 2025. […]
- [BBQ Year in Review: @ollies_q's 2024](https://olliesq.com/posts/bbq-year-in-review-2024/): Ollie’s Q 2024 – BBQ Year in Review Can you imagine getting a Spotify Wrapped style review of your year? KGs of meat, most used rub, most cooked cut, number of briquettes, hours of cooking, times you got smoke in your eyes… Unfortunately that doesn’t exist, yet, so I had to manually review my 2024… here goes. What a bloody year it’s been! Sitting here, reflecting on 2024, I can’t help but crack a beer and think about how far Ollie’s Q has come. This little BBQ adventure of mine started as a passion for good food and smoky backyard […]
- [How to Carve a Chicken or Turkey for Christmas Like a Bloody Legend](https://olliesq.com/guides/how-to-carve-a-chicken/): How to carve a chicken or turkey So, you’ve smoked\roasted the perfect Christmas chook or turkey… golden, crispy skin and juices dripping like a dream. But before you start hacking at it like a lunatic with a machete, take a deep breath. Carving’s about getting those perfectly portioned pieces onto the plate with minimal mess and maximum flair. It’s easier than you think, and I’m here to guide you through it, step-by-step. Whether it’s a backyard BBQ chicken or the star-studded Christmas turkey you’ve been sweating over all day, follow these steps, and you’ll look like an absolute pro. What […]
- [Maple Bourbon Glaze - Next Level Christmas Ham](https://olliesq.com/recipes/maple-bourbon-glaze/): Maple Bourbon Glazed Ham will become your Family’s new tradition This Maple Bourbon Christmas Glaze elevates the flavour of your ham to a whole new level with its sweet, smoky, and tangy notes. The combination of rich maple syrup, smooth bourbon, and a hint of sweet pork rub makes for a glaze that’s sure to impress your guests. Plus, it’s incredibly easy to make! So add it to your Christmas plans. Every year as Christmas approaches and family plans start to form, the only given is “you’ll do the ham, obviously…” And every year, I do. So, whether you’re preparing […]
- [Prepare for Christmas BBQ Magic with @ollies_q](https://olliesq.com/posts/prepare-for-christmas-bbq-magic-with-ollies_q/): The festive season is upon us, and here at @ollies_q, we believe the magic of Christmas shines brightest around the BBQ! There’s nothing quite like gathering with loved ones under the summer sun, savouring the smoky aromas of a perfectly grilled feast. Whether you’re hosting your first Christmas BBQ or you’re a seasoned pitmaster, now’s the time to plan and prepare. Why BBQ is Perfect for Christmas In Australia, a Christmas BBQ is more than just a meal—it’s a tradition. While the northern hemisphere wraps up in blankets and sips on eggnog, we embrace the sunshine, fire up the grill, […]
- [Tuna Bake - Simple, Tasty recipe](https://olliesq.com/recipes/tuna-bake-simple-tasty-recipe/): Smoked Tuna Bake? Yep. The smoker gives the tuna and cheese a nice subtle smoky flavour, while the pasta is cooked to perfection. The crunchy breadcrumbs on top add a bit of texture and crunch. This dish is easy to make, cheap as chips, and perfect for a cold winter night. It’s also great for stocking the freezer with leftovers for lunches. I reckon you could feed a whole army with this, or at least a couple of hungry kids. So, if you want to give this recipe a go, here’s what you need and what you need to do. […]
- [Must have knives for BBQ Enthusiasts](https://olliesq.com/guides/best-knives-for-bbq/): When it comes to BBQ, the right knife can make all the difference. From prepping your meats to slicing and serving, having the right tools ensures precision, ease, and professional-looking results. Let’s dive into the must have knives for BBQ lovers. Tips for choosing the best ones, and how to keep them in prime condition. The Five Essential BBQ Knives Choosing the Best BBQ Knives Not all knives are created equal. Here’s what to look for when building your BBQ knife collection: My collection of Medeiros Australia knives. Caring for Your BBQ Knives To get the most out of your […]
- [Easy & Delicious Cornbread](https://olliesq.com/recipes/cornbread/): This BBQ cornbread is the perfect side dish for any barbecue meal. It is moist, fluffy, and slightly sweet, with a hint of smokey flavour from the grill. It is also easy to make, using simple ingredients and a cast iron skillet. You can customise it with your favourite additions, such as cheese, jalapeños, or bacon. Serve it warm with butter and honey, and enjoy! Here’s my recipe for a simple cast iron skillet cornbread: Cornbread Ingredients: Cornbread Instructions:
- [The Minion Method: Your Shortcut to Low and Slow BBQ Perfection](https://olliesq.com/guides/the-minion-method/): Alright, BBQ enthusiasts, let’s talk about the Minion Method. If you’re sick of babysitting your smoker like it’s a newborn, this technique is going to change your life, and your BBQ game. It’s simple, reliable, and perfect for those long, low-and-slow cooks. So, grab your charcoal, your favorite wood chunks, and maybe a cold drink because we’re diving in. WTF is the Minion Method? Named after BBQ legend Jim Minion (no relation to the little yellow guys), this method is all about low-maintenance, high-reward cooking. Here’s the gist: Add some wood chunks into the mix, and you’ve got a smoker […]
- [Fire & Flame BBQ's - Best Potato Bake Ever](https://olliesq.com/recipes/best-potato-bake-ever/): The best potato bake ever – @fireandflamebbq Fire Up the Grill and Dig into the Ultimate BBQ Potato Bake Recipe Ingredients Spuds 2kgCheeseCream 600mlChicken saltBacon pieces 500gGarlic Butter White Lightning by Boars Night Out Method Boil potatoes whole, til cooked throughCool in the fridge til coldSlice thinlyLayer potato, chicken salt, white lightning, bacon, cheese, and cream.Repeat til pan is full.Top with cheeseSmoke or cook til done. This recipe Was submitted by Tyler from @Fireandflamebbq Check out his other incredible cooks on Instagram.
- [Crispy skin Salmon With Charred Garlic & Chilli Green Beans](https://olliesq.com/recipes/crispy-skin-salmon/): Salmon is a versatile and delicious fish that is easy to cook and packed with health benefits. In this recipe, we’ll show you how to cook salmon with crispy skin and tender flesh, paired with charred garlic & chilli green beans for a delicious and healthy meal. Super quick and easy for midweek. Ingredients Directions The combination of tender salmon, garlic, and chilli green beans is a delicious and nutritious meal that is sure to please. The key to this dish is to get the skin crispy, so don’t be afraid to cook it for a few extra minutes on […]
- [Alabama White Sauce: The Secret Sauce of Southern Barbecue](https://olliesq.com/recipes/alabama-white-sauce/): Barbecue enthusiasts know that the right sauce can make or break a dish, and Alabama white sauce is no exception. Invented by Big Bob Gibson, this tangy, mayonnaise-based sauce is a staple in Southern barbecue, and it is the perfect complement to smoked chicken. It is also incredibly easy to make, and once you try it, you may never go back to regular barbecue sauce again. Alabama White Sauce Ingredients: Instructions: The beauty of Alabama white sauce is its versatility. You can use it as a marinade, a dipping sauce, or a basting sauce. It is perfect for grilled or […]
- [Smoked Chicken Maryland: A Delicious and Flavourful Recipe](https://olliesq.com/recipes/smoked-chicken-maryland/): Smoked Chicken Maryland is a classic barbecue dish. It is a juicy and tender chicken leg that is slow-smoked over a wood fire and infused with a rich, smoky flavour. This recipe is easy to make, and it is a great way to enjoy a delicious and flavorful meal with friends and family. Ingredients: Instructions: Serve the smoked Chicken Maryland with your favourite barbecue sauce, and sides, such as coleslaw, baked beans, or corn on the cob. Maybe give it a try with Alabama White Sauce. So fire up the smoker, invite your friends and family over, and enjoy this […]
- [Smoked Beef Shin: Thor's Hammer](https://olliesq.com/recipes/smoked-beef-shin/): Beef shin, also known as the shank, is a cut of meat that comes from the lower leg of the cow. This cut is often overlooked due to its tough texture, but with proper cooking techniques, it can be transformed into a delicious and tender dish. One of the best ways to cook beef shin is to smoke it low and slow, which helps to break down the connective tissues and makes the meat incredibly tender and flavorful. Smoked beef shin is a great option for those who are looking for a hearty and satisfying meal. It’s perfect for a […]
- [Whisky Old Fashioned](https://olliesq.com/recipes/whisky-old-fashioned/): Whisky Old Fashioned (or a Whiskey Old Fashioned, for my US & Irish readers) is a classic cocktail that has been around for over a century and still holds a place as one of the most popular drinks in the world. It’s a simple, yet elegant cocktail that is made with just a few ingredients. The combination of whiskey, bitters, sugar, and citrus creates a perfectly balanced drink that has a rich, smooth taste. Whisky is the main ingredient in the Whisky Old Fashioned (obviously) and the type of whisky you use can greatly affect the taste of the cocktail. […]
- [Jalapeno Poppers: A Spicy and Delicious Snack](https://olliesq.com/recipes/jalapeno-poppers/): Jalapeno poppers are my favourite BBQ snack. You’ll see I cook them a fair bit on my Instagram. They’re perfect for parties, game day, or just an easy snack. These bite-sized snacks are filled with a creamy, cheesy mixture and wrapped in crispy bacon, making them the perfect combination of spicy, creamy, and crunchy. Making jalapeno poppers at home is easy and can be done in just a few simple steps. Whether you’re making them for a party or just for a quick snack, this recipe is sure to be a hit with everyone. Here’s a simple recipe for jalapeno […]
- [How to Restore and Maintain Your Cast Iron Skillet (Without Losing Your Sanity)](https://olliesq.com/guides/restoring-a-cast-iron-skillet/): Learn how to restore and maintain your cast iron skillet like a pro. From removing rust to proper seasoning and care, this no-BS guide will have your skillet cooking like new for years to come. Perfect for kitchen and BBQ enthusiasts alike!
- [The Ultimate Guide to Sharpening and Honing Knives](https://olliesq.com/guides/sharpening-and-honing-knives-a-guide/): A sharp knife is a BBQ lover’s best friend. Whether you’re slicing brisket, trimming fat, or dicing vegetables, a well-maintained knife makes your prep faster, easier, and more precise. On the flip side, a dull blade can tear your meat, slow you down, and even be more dangerous to use. The secret to keeping your knives in top shape? Regular sharpening and honing. Let’s break it all down, what these processes are, why they’re essential, and how you can do them like a pro at home. Sharpening vs. Honing: What’s the Difference? Before you grab your tools, it’s important to […]
- [Caring for your wooden chopping board](https://olliesq.com/guides/caring-for-your-wooden-chopping-board/): How to Care for Your Wooden Chopping Boards for Better BBQ Wooden chopping boards are not just tools; they’re an essential part of any BBQ enthusiast’s arsenal. Durable, knife-friendly, and visually appealing, they’re perfect for prepping and serving your BBQ creations. However, they require specific care to maintain their quality, cleanliness, and longevity. Here’s everything you need to know to keep your wooden chopping boards in top-notch condition. Why Do Wooden Chopping Boards Need Care? Wood is naturally porous, which means it can absorb moisture, bacteria, and odors. Without proper care, this can lead to warping, cracking, or even becoming […]
- [Reverse Seared Steak: The King of BBQ Techniques](https://olliesq.com/guides/reverse-seared-steak/): Reverse Seared Steak: If you’re serious about steak, and I mean really serious, reverse searing is the game-changer you’ve been waiting for. A combination of low-and-slow precision with a fiery finale that’ll have your mates thinking you’ve been opened a steakhouse. So, let’s talk about the reverse sear. It’s all about taking control, treating that meat with the respect it deserves, and, frankly, showing up anyone still burning the edges of their steak while the middle stays raw. What the Hell is Reverse Searing? Reverse searing flips the script on the traditional way of cooking steak. Instead of the usual […]
- [Pork Belly Burnt Ends](https://olliesq.com/recipes/pork-belly-burnt-ends/): Pork Belly Burnt Ends, Pork Belly Bites… whatever you call these fluffy clouds of bbq deliciousness, we can all agree they’re amazing. Ingredients: Instructions:
- [Filipino Style Pork Belly](https://olliesq.com/recipes/filipino-style-pork-belly/): Recipe by: @MikeysBBQSafari I’m new to the flavours of Filipino BBQ, but after this Filipino Style Pork Belly, it’s safe to say I am hooked.The sweetness of the banana ketchup blending with the sour taste of the calamansi juice is an absolutely delicious combination. Preparation: Removed the skin from the belly.Cut the belly into 1 inch cubes, then marinate for 48 hours in the fridge in an airtight container The marinade: 1/3 cup soy sauce1/2 cup banana ketchup1/2 cup calamansi juice1/2 cup chilli saucePinch of saltPinch of pepper1 teaspoon sesame oilMix it all together.(Save some for basting during the cook) […]
- [Whisky Sour](https://olliesq.com/recipes/whisky-sour/): Whisky Sour (or a Whiskey Sour, for my US & Irish readers) is probably my favourite “fancy” whisky cocktail. Whisky & Ginger, Whisky & Coke, and Lynchburg Lemonade aren’t really as fancy. So simple to make, yet so full of flavour. Pairs perfectly with BBQ too… doesn’t everything?! To add a bit more “BBQ” to this recipe, try smoking the Whisky. Ingredients Whisky Sour Instructions
- [Smoked Whisky: a step by step guide](https://olliesq.com/guides/smoked-whisky/): Smoked Whisky (or Smoked Whiskey, for my US & Irish readers) has a unique smoky taste that complements the traditional flavors of the whisky. Some people enjoy smoked whisky on its own, on the rocks, or in cocktails like my favourite – a Smoked Whisky Sour. You can smoke whisky a number of ways, my preferred method is in one of my smokers. The process is the same, no matter what type of smoker you have, ie. offset, pellet, etc. What you’ll need: The ZGrill has a “cold smoke” mode, which just engages the fan, allowing you to smoke using […]
- [the Snake Method: A BBQ Game Changer](https://olliesq.com/guides/the-snake-method/): If you’re into BBQ and haven’t tried the Snake Method yet, you’re missing out. It’s simple, low-effort, and perfect for long, slow cooks on your kettle grill. Whether you’re a backyard newbie or a seasoned pit master, this technique is gold for those low-and-slow vibes. Grab a cold drink, and let’s get into it. What the Hell is the Snake Method? Picture this: a trail of charcoal briquettes arranged like, well, a snake. It coils around the inside of your kettle BBQ, and you light just one end of it. As the charcoal burns, it slowly ignites the next briquettes […]
- [Mediterranean & Asian Lamb Chops](https://olliesq.com/recipes/mediterranean-asian-lamb-chops/): Recipe by: @MannisCafe Method: high heat, indirect Marinade: Greek Yoghurt, Lemon Juice, Garlic & @streetbbqrubs Shanghai Silk Road Seasoning. Method: Coated the Lamb Chops in the marinade, then put in the fridge for around 6hours.Cooked in the Weber kettle.Fueled by original briquettes from @heatbeads, into the @tb2bbqsmokers Kettle Kone. Indirect for 30 minutes, rotating the lid every 10 minutes. Then 30 seconds per side, direct over the kettle kone.

## Pages

- [Privacy Policy](https://olliesq.com/privacy-policy/): Privacy Policy Privacy Policy Last updated: 14/05/2025 Welcome to Ollie’s Q! Your privacy is important to us, and we’re committed to protecting any personal information you share with us while you’re here soaking up BBQ goodness. Who We Are This website (www.olliesq.com) is owned and operated by Ollie’s Q – a BBQ content creator based in Melbourne, Australia, sharing fire-cooked feeds, recipes, and tips for meat lovers across the globe. What We Collect We may collect personal information like: We do not sell your data, ever. That’s not how we roll. Why We Collect It We collect your info to: […]
- [Merch](https://olliesq.com/merch/): Merch You too could look as good as me…
- [Posts](https://olliesq.com/posts/): Posts Behind-the-scenes, BBQ adventures, and life beyond the grill.
- [Guides](https://olliesq.com/guides/): Guides Easy to follow guides for different cooking methods, and other BBQ related tasks
- [Recipes](https://olliesq.com/recipes/): Recipes A collection of some of my favourite things to cook & eat. And some amazing guest recipes.
- [The BBQ Shack](https://olliesq.com/the-bbq-shack/): “The BBQ Shack” My happy place… Yeah yeah, I know… it still doesn’t have a proper name. It’s been over two and a half years, and I’ve yet to land on the right one. So, for now, “The BBQ Shack” will do. Like any BBQ fanatic, I eventually ran out of space. Between all the gear, the endless cooks, and a growing collection of smokers, grills, and accessories, it became clear I needed a dedicated spot to make it all work. For years, I tossed around ideas, scribbled down plans, and procrastinated (as you do). Then one day, I thought, […]
- [My BBQ Gear](https://olliesq.com/my-bbq-gear/): My BBQ Gear My BBQ arsenal and favourite accessories This is my current lineup of BBQs and BBQ gear. BBQs: 1987 J Code Weber Kettle (My Dad’s original kettle) 1983 C Code Weber Kettle (Birthyear kettle) Weber GA Z Grills Mini Pellet Smoker Z Grills 700E-XL Peller Smoker Trimal Grills S1 Fornetto Razzo 18” Bullet Smoker 24″ Kamado Ceramic Smoker from UMall Australia Argentine Parrilla Asado Grill Accessories: Weber Rotisserie attachment for Kettle CLD Fabrication – Kettle Smash Plate CLD Fabrication – Kettle Offset Plate CLD Fabrication – Krispy Kone JG BBQ Offset Plate for the GA GrillGrates for the […]
- [My Links](https://olliesq.com/my-links/): @Ollies_Q Partners & Discounts: Other Links, and where to find me:
- [Partners](https://olliesq.com/partners/): My Partners These are the brands I work with and provide content for. Feel free to contact me if you want to work together. Partners: Proudly sponsored by Heatbeads Brand Ambassador For Z Grills Australia Brand Ambassador For The Australian Brisket Board Use code: OLLIES for 15% all products Brand Ambassador For Medeiros Australia Use Code: FAMILY10 for 10% all products Brand Ambassador For CLD Fabrication Use Code: OLLIES10 for 10% all products Brand Ambassador For Smokey Joes Rubs Use Code: OLLIESQ-15 for 15% all products Brand Ambassador For Odyssey Beard Co. Affiliate For Crumble Cookware Use code: OLLIESQ Proudly […]
- [About](https://olliesq.com/about/): About Me My BBQ Journey So far… Some of my earliest memories are tied to cooking over fire. Camping trips with family and friends, sitting around the campfire with a marshmallow on a stick (usually burned to a crisp), while the adults sorted dinner over the flames. Special occasions were always about gathering around the BBQ, especially at Christmas, where I’d help Dad man the old Weber. That Weber Kettle, a 1987 J code, still holds pride of place in my collection and gets fired up regularly. It’s a piece of family history, and it’s where my love of BBQ […]
- [Home](https://olliesq.com/): Ollie’s Q – Cooking with Fire Passionate about Backyard BBQ BBQ isn’t just food, it’s a bloody way of life. There’s something magical about cooking with fire. The sizzle of a steak hitting the grill, the rich aroma of slow-smoked brisket, and the way flames bring people together. It’s what makes BBQ more than just a meal. It’s a lifestyle, and I’m all about embracing it. I’m here to share everything I’ve learned from years of backyard grilling and smoking. Whether it’s perfecting a reverse-seared steak, tackling an all-night brisket cook, or whipping up a seafood feast over the coals, […]


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