Some of my earliest memories are tied to cooking over fire. Camping trips with family and friends, sitting around the campfire with a marshmallow on a stick (usually burned to a crisp), while the adults sorted dinner over the flames. Special occasions were always about gathering around the BBQ, especially at Christmas, where I’d help Dad man the old Weber. That Weber Kettle, a 1987 J code, still holds pride of place in my collection and gets fired up regularly. It’s a piece of family history, and it’s where my love of BBQ truly began.

Fast forward to 2010, when I stumbled across BBQ Pitmasters. That show was a game changer. It introduced me to the world of American BBQ, and the fiery world of BBQ competitions. I was hooked. I became an accredited judge with ABA, KCBS & SCA, soaking up as much knowledge as I could. Eventually, I swapped the judge’s table for the pit, competing in events and learning the hard way what it takes to cook under pressure.

At home, BBQ is a constant. Whether it’s reverse-searing a steak, smoking ribs, or experimenting with something I’ve seen online, I’m always cooking with fire. Instagram became my journal, capturing the highs, lows, and everything in between. Sharing those moments connected me with incredible brands and people who’ve supported my journey and opened doors I never imagined.

Some of my proudest BBQ moments? Cooking on the Heatbeads Meat Wagon at Meatstock, slicing brisket with Beard Street BBQ, and being part of Australia’s vibrant BBQ community. It’s a tight knit, passionate group of people who celebrate good food, good company, and the magic of live fire. I’m stoked to call myself part of it.

BBQ has given me more than just great food, it’s given me lifelong memories, friendships, and experiences I’ll never forget. Whether you’re here to pick up a new recipe, improve your skills, or just drool over some smoky goodness, I hope you’ll stick around.

Let’s fire it up!