A Killer Potato Salad Recipe, Thanks to Hayley from @rise_and_grill
Let’s get one thing straight: potato salad doesn’t have to be boring. If you’ve ever choked down a bland, gloopy mess at a BBQ, you’ve been wronged. But Hayley over at @rise_and_grill has come through with a recipe that’ll redeem potato salad for everyone. This isn’t just a side dish… it’s the MVP of your next BBQ spread.
So, shoutout to Hayley for sending me this killer recipe. It’s creamy, tangy, and just fancy enough to impress, but still dead easy to whip up. And yeah, it’s got bacon in it, because of course it does.
Why You Need This in Your Life
Potato salad has a reputation for being a bit… meh. But when you throw in smoky bacon, a touch of spice, and a perfectly balanced dressing? Game-changer. This one’s got texture, flavour, and that homemade magic that store bought salads will never have.
Also, let’s face it: BBQ is about balance. You’ve got your smoked meats, your crunchy slaws, and now this absolute banger of a potato salad to round things out. It’s the glue that holds the whole meal together.
The Recipe
– 1 bag of potatoes, peeled and diced
– 6 slices of bacon, diced and cooked
– 2 eggs
– 1 tsp wholegrain mustard
– 1 tsp Dijon mustard
– 1 Tbsp ketchup (I used @barbecuemafia )
– 2 garlic chopped
– 1 shallot diced
– 1/2cup grape seed oil
– 2 Tbsp chives (I love to use the @gourmetgarden_aus )
1. Boil your potatoes til soft but still got a bit of bite (approx 8 minutes). Your fork should be able to slide into a potato but not mush apart. Place into a bowl to cool.
2. You can make your mayo in a blender and just add bits of oil at a time/ or instead of eggs substitute this for a pre made mayo, add the rest of the ingredients and blend.
3. Otherwise blitz the eggs, then add your ingredients and slowly add your oil.
4. Toss sauce through your potatoes and add your bacon.
5. Best prepped a few hours ahead so the flavours can develop (even better if you make it the day before!)
Pro Tips
- Use the right spuds. Waxy potatoes like Kipfler or Yukon Golds are where it’s at. No one wants a mushy mess.
- Make it ahead. Potato salad tastes even better after it’s had a little time to chill and let the flavors mingle.
Closing Thoughts
Big thanks to Hayley from @rise_and_grill for shaking up the potato salad game. If you’re not already following her, sort your life out and give her a follow.
This recipe is the perfect sidekick to whatever you’re throwing on the grill. So next time you’re hosting, ditch the boring sides and bring this bad boy to the table. And don’t forget to tag me @ollies_q when you make it, I want to see your spreads!
