Smoked Beef Massaman Curry on the Weber Kettle
Smoked Beef Massaman Curry… Doesn’t get much better than that. I love a good curry. Especially the kind that simmers away…
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Homemade Pastrami (And the Ultimate Reuben Sandwich)
Let’s clear something up straight away: homemade pastrami sounds like one of those epic BBQ projects that involves a week of…
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Beef Tallow: Liquid Gold BBQ
If you’re throwing your beef trimmings in the bin, mate, you’re throwing away liquid gold. Beef tallow is the unsung hero…
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Smoked Pulled Pork: Easy as Hell and Bloody Delicious
Pulled pork is an absolute legend in the BBQ world. It’s smoky, it’s juicy, and it’s so bloody versatile you’ll be…
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Beef Short Ribs: the rockstars of BBQ
Beef short ribs. If I’m honest, I prefer cooking and eating these to brisket. Meaty, rich, and packed with flavour, they’re…
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The Minion Method: Your Shortcut to Low and Slow BBQ Perfection
Alright, BBQ enthusiasts, let’s talk about the Minion Method. If you’re sick of babysitting your smoker like it’s a newborn, this…
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Smoked Chicken Maryland: A Delicious and Flavourful Recipe
Smoked Chicken Maryland is a classic barbecue dish. It is a juicy and tender chicken leg that is slow-smoked over a…
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Smoked Beef Shin: Thor’s Hammer
Beef shin, also known as the shank, is a cut of meat that comes from the lower leg of the cow….
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Pork Belly Burnt Ends
Pork Belly Burnt Ends, Pork Belly Bites… whatever you call these fluffy clouds of bbq deliciousness, we can all agree they’re…
